Canned dry pigeon peas, also known as gandules, ready for arroz con gandules, soups, stews and Caribbean-style meals. Ingredients listed by the retailer are dry pigeon peas, water and salt. Drain and rinse if a lower-sodium result is desired, then heat thoroughly or add directly to cooked recipes. Refrigerate unused portions in a covered nonmetallic container after opening.

Why You'll Love It

• Convenient pantry format
• Versatile for everyday recipes
• Selected from Price Rite's international assortment

Important Information

Product packaging, ingredients and directions can change. Always read the physical label before use, especially for allergens, dietary restrictions and preparation requirements.