Ka-Me Vermicelli Rice Sticks are made with rice and water and are listed as low sodium with no added sugar. Use them in soups, spring rolls, salads and stir-fries. Soak or cook according to package directions; rice sticks can become too soft if left in hot water too long. Store the unopened package in a cool, dry place.

Why You'll Love It

• Selected for a lower-sodium, no-salt-added or no-added-sugar assortment
• Convenient international pantry option
• Useful for everyday meals and recipe preparation

Important Information

Packaging, ingredients, nutrition information and preparation directions may change. Always read the physical product label before use, especially for allergens, sodium, sweeteners and storage requirements.