Goya Low Sodium Pinto Beans are ready to use in burritos, chili, soups, refried bean recipes and rice bowls. The lower-sodium formula keeps the creamy texture and mild flavor customers expect while making it easier to control added salt in a meal. Drain and rinse if desired, then heat thoroughly or add directly to cooked dishes. Refrigerate leftovers after opening.

Why You'll Love It

• Selected for a lower-sodium, no-salt-added or no-added-sugar assortment
• Convenient international pantry option
• Useful for everyday meals and recipe preparation

Important Information

Packaging, ingredients, nutrition information and preparation directions may change. Always read the physical product label before use, especially for allergens, sodium, sweeteners and storage requirements.