Whole annatto seeds, also known as achiote, used to add warm reddish-orange color and an earthy, mildly peppery flavor to oils, rice, stews, marinades and traditional Latin dishes. Toast or infuse gently and strain when the recipe requires it. Avoid overheating the seeds because they can become bitter. Gluten free and kosher according to the retailer listing.

Why You'll Love It

• Convenient pantry format
• Versatile for everyday recipes
• Selected from Price Rite's international assortment

Important Information

Product packaging, ingredients and directions can change. Always read the physical label before use, especially for allergens, dietary restrictions and preparation requirements.