A Taste of Thai Linguine Rice Noodles are gluten-free rice noodles with no added sugar. Use them in stir-fries, soups, noodle bowls and cold salads. Cook or soak according to package directions and avoid overcooking because rice noodles soften quickly. Rinse after cooking when preparing cold dishes or when the recipe calls for it.

Why You'll Love It

• Selected for a lower-sodium, no-salt-added or no-added-sugar assortment
• Convenient international pantry option
• Useful for everyday meals and recipe preparation

Important Information

Packaging, ingredients, nutrition information and preparation directions may change. Always read the physical product label before use, especially for allergens, sodium, sweeteners and storage requirements.